Plant Biology

Videos

Salk Institute for Biological Studies - Plant Biology - Videos

Videos


bak1 Binding Surface

Joanne Chory, a Professor in the Plant Biology Laboratory, is interested in identifying the mechanisms by which plants respond to changes in their light environment. She and her colleagues use genetic, genomic and biochemical approaches in the reference plant, Arabidopsis, to identify components of the phototransduction pathways, with emphasis placed on the events mediated through a family of red/far-red-light-absorbing receptors. Her laboratory has identified mutants in these photoreceptors and in nuclear-localized signal transduction components. Work in Dr. Chory’s lab has also led to the discovery of a steroid hormone, brassinolide, that controls plant development in response to light, and has identified the plant steroid receptor and signaling pathway.


Discovery may help protect crops from stressors

Scientists at the Salk Institute for Biological Studies have discovered a key genetic switch by which plants control their response to ethylene gas, a natural plant hormone best known for its ability to ripen fruit, but which, under stress conditions, can cause wilted leaves, premature aging and spoilage from over-ripening. The findings, published August 30 in Science magazine, may hold the key to manipulating plants’ ethylene on/off switch, allowing them to balance between drought resistance and growth and, therefore, decrease crop losses from drought conditions. Read more »


Discovery of plant proteins may boost agricultural yields and biofuel production

Scientists at the Salk Institute for Biological Studies and Iowa State University discovered a family of plant proteins that play a role in the production of seed oils, substances important for animal and human nutrition, biorenewable chemicals and biofuels.

Scoring a rare scientific hat trick, the researchers identified three related proteins in thale cress plants (Arabidopsis thaliana) that regulate the metabolism of fatty acids, chemical components of all cell membranes and vegetable oils. They dubbed these fatty-acid binding proteins FAP1, FAP2 and FAP3. Read more »