{"id":1918,"date":"2006-10-17T00:00:00","date_gmt":"2006-10-17T07:00:00","guid":{"rendered":"https:\/\/vermont.salk.edu\/news-release\/a-natural-chemical-found-in-strawberries-boosts-memory-in-healthy-mice\/"},"modified":"2006-10-17T00:00:00","modified_gmt":"2006-10-17T07:00:00","slug":"a-natural-chemical-found-in-strawberries-boosts-memory-in-healthy-mice","status":"publish","type":"disclosure","link":"https:\/\/www.salk.edu\/es\/news-release\/a-natural-chemical-found-in-strawberries-boosts-memory-in-healthy-mice\/","title":{"rendered":"A natural chemical  found in strawberries boosts memory in healthy mice"},"content":{"rendered":"<p>La Jolla, CA  \u2013 Mothers have long exhorted their children to eat their fruit  and vegetables. But once kids are beyond mom&#8217;s watchful eye, the hated greens  often go the way of Barbie dolls and power rangers. Now, there&#8217;s another reason  to reach for colorful fruits past adolescence.<\/p>\n<p>Fisetin, a naturally occurring flavonoid commonly found in  strawberries and other fruits and vegetables, stimulates signaling pathways  that enhance long-term memory, report researchers at the Salk Institute for  Biological Studies in this week&#8217;s Online Early Edition of the <em>Proceedings of the National Academy  of Sciences.<\/em><\/p>\n<p>Roughly one third of people age 60 and over suffer from  memory and recall woes. As the average age of the U.S. population climbs, the number  of people ravaged by Alzheimer&#8217;s disease and other forms of dementia continues  to rise.<\/p>\n<p>&#8220;Since the development of a basic understanding of the  biochemical pathways involved in memory formation, the holy grail of CNS  research in the pharmaceutical industry is the identification of a safe, orally  active drug that activates memory-associated pathways and enhances memory,&#8221;  says lead author Pamela Maher, Ph.D., a researcher in the Cellular Neurobiology  Laboratory at the Salk Institute. <\/p>\n<p>Maher hit upon the beneficial effects of fisetin when she  screened a collection of flavonoids, substances with anti-oxidant activities  found in many plants, for their neuroprotective abilities in tissue culture  models of neurodegenerative disease. <\/p>\n<p>Maher found that some of those compounds, including fisetin,  induced differentiation or maturation of neural cells. Maher explains, &#8220;That  suggested to us that these compounds might be particularly beneficial, since  they might not only protect neural cells from dying but might be able to  promote new connections between nerve cells.&#8221;<\/p>\n<p>Interestingly the signaling pathway activated by fisetin in  neural differentiation also played a role in memory formation, a process  neuroscientists call &#8220;long-term potentiation&#8221; or LTP. LTP allows memories to be  stored in the brain by strengthening connections between neurons. &#8220;We wanted to  find out whether we could detect any effects of fisetin on long-term  potentiation and the formation of memories in animals,&#8221; Maher recalls.<\/p>\n<p>Since the hippocampus plays an important role in  establishing new memories, Maher, and co-authors Tatsuhiro Akaishi and Kazuho  Abe, both at Musashino University in Tokyo,   Japan, extended  the study and found that fisetin activates the same signaling pathway in rat  hippocampal tissues and also induces LTP. <\/p>\n<p>Next, they tested fisetin&#8217;s effects in a so-called object  discrimination test in mice. The mice get to explore two objects for a certain  amount of time. The next day, one of the objects is replaced with a novel one.  If the mice remember the object from the day before, they spend less time  exploring the old one and instead turn their attention to the novel object.  Indeed, mice administered a single dose  of fisetin could better recall familiar objects. In fact, fisetin worked almost  as well as rolipram, a substance known to enhance memory. <\/p>\n<p>Memory loss caused by neurodegenerative disease occurs due  to loss of neurons, a situation very different from that of healthy mice. Thus  the ultimate goal is to stop neuronal loss. Nevertheless, memory-enhancing  drugs can improve Alzheimer&#8217;s disease symptoms. <\/p>\n<p>The observations that fisetin protects and promotes survival  of cultured neurons and boosts memory in healthy mice make it a promising candidate  for further studies. Notes Maher, &#8220;This is the first time that the function of  a defined natural product has been characterized at the molecular level in the  central nervous system and also shown to enhance both LTP <em>in vitro<\/em> and long-term memory <em>in  vivo<\/em>.\u201d<\/p>\n<p>&#8220;The good news is that fisetin is readily available in  strawberries but the bad news is that because of its natural product status  there may be little financial interest in getting it into human clinical trials  for diseases associated with memory loss such as Alzheimer&#8217;s, where the  treatment options are currently very limited,&#8221; says Maher. <\/p>\n<p>Besides strawberries, fisetin is found in tomatoes, onions,  oranges, apples, peaches, grapes, kiwifruit and persimmons. Gingko biloba  leaves, while rich in other flavonoids, do not contain fisetin.<\/p>\n<p>While eating strawberries sounds like an enjoyable  alternative to popping a pill, Maher cautions that it would take about 10  pounds a day to achieve a beneficial effect, which might prove too much even  for the most avid strawberry lovers.<\/p>\n<p>The Salk Institute for Biological Studies in La Jolla, California,  is an independent nonprofit organization dedicated to fundamental discoveries  in the life sciences, the improvement of human health and the training of  future generations of researchers. Jonas Salk, M.D., whose polio vaccine all  but eradicated the crippling disease poliomyelitis in 1955, opened the  Institute in 1965 with a gift of land from the City of San Diego and the financial support of the  March of Dimes.<\/p>","protected":false},"featured_media":0,"template":"","faculty":[],"disease-research":[],"class_list":["post-1918","disclosure","type-disclosure","status-publish","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>A natural chemical found in strawberries boosts memory in healthy mice - Salk Institute for Biological Studies<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.salk.edu\/es\/news-release\/a-natural-chemical-found-in-strawberries-boosts-memory-in-healthy-mice\/\" \/>\n<meta property=\"og:locale\" content=\"es_MX\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"A natural chemical found in strawberries boosts memory in healthy mice - Salk Institute for Biological Studies\" \/>\n<meta property=\"og:description\" content=\"La Jolla, CA \u2013 Mothers have long exhorted their children to eat their fruit and vegetables. 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